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Susie Q

Member Since: Aug. 2008

Recipe Box 46 recipes

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Title
Type
Overall Rating
Member Rating

Oatmeal Maple Syrup Muffins
By: MY2GRLS
Kitchen Approved

Dad's Double Whole Grain Pancakes
By: Annie
Kitchen Approved

Chex(R) Muddy Buddies(R)
By: Chex® Cereal
Kitchen Approved

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Recipe Reviews 10 reviews

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Balsamic Bruschetta

This is exactly how I have made my bruschetta for years, except I like mine more soupy so I use about 2 Tbs EVOO and 3 Tbs Balsamic Vinegar. YUM!!

0 users found this review helpful

Reviewed On: Oct. 9, 2009

Zucchini Yogurt Multigrain Muffins

I prepared as written with 1/2 C sugar. Very good but too moist, will probably cut out the oil next time. Kids loved them so I am thrilled to be sneaking in carrots and zucchini!

0 users found this review helpful

Reviewed On: Sep. 26, 2009

Cake Mix Cookies V

Easy and tasty! Crunchy yet chewy yet soft. Left out the walnuts for the picky eaters, but still feel virtuous serving the oats in the yellow cake mix cookies. Made them with my medium sized scoop and flattened with the bottom of a glass. Perfect rounds!

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Reviewed On: Sep. 17, 2009

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