I'm a Psychology major. I love to bake and experiment with new dishes. I like food that is intense in its flavor-- sweet, sour, spicy, salty, etc. But I don't mind delicate flavors. Desserts! My family isn't very big on cooking, so we don't have any traditions. I guess that will be left up to me. I made cheese fondue and went upstairs to get something. I started reading a book. When I smelled something burning, I remembered it. It looked like black lava in the pot.Thankfully, the pot wasn't permanently ruined.