These brownies were amazing!!! Thank you so much for this recipe.... I will make these from now on. If you are debating between this recipe and another... chose this recipe, you wont be sorry. It is half the fat of most other recipes and it tastes so much better. I actually did a little experiment. I couldn't decide between this recipe and the One Bowl Brownies recipe from this site (because the picture looked so good), so I halved both recipes twice and made a little baby pan of each and my boyfriend and I both decided that these were a MILLION times better. These will go into my secret recipe book... Thank you again!!!

Reviewed On: Jan. 6, 2009

These were mediocre at best. They weren't very chocolaty at all. I halved the recipe twice and made a tiny batch as I always do with new recipes (following it exactly), because I dont want to waste ingredients on a bad recipe. I also did this with Brookes Best Bombshell Brownies at the same time (last night) and had a little taste test. There wasn't even a moments hesitation when my boyfriend and I decided that Brookes Brownies were a million times better. I was fooled by the picture for this recipe... because it looks like this recipe will make amazing brownies... but it doesn't... TRUST ME! Plus Brookes Brownies are half the fat of these ones!!!!!

Reviewed On: Jan. 6, 2009

This frosting was sooo tasty. It had a great texture and just the right amount of every ingredient. I used fat free cream cheese and confectioners sugar. I was trying to cut down on the fat, because who needs any extra, right??? Anyway, this was awesome frosting and I will definitely make it again.

Reviewed On: Oct. 19, 2008