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White Chocolate Raspberry Cheesecake
This was so good. The contrast between the sweet cookie crust, white chocolate & raspberry sauce is great. I processed oreo cookies for the crust. I debated on whether or not to take the white filling out before processing. I didn't & it turned out fine. I will use a shallow pan with water under the cheesecake during baking time the next time I make this because mine had some cracks.
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Reviewed On:
May 18, 2009
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