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Amazingly simple...and amazingly delicious! We added lime zest and a little green food color to enhance the taste and appearance. Will definitely make this again. Would like to try lemon juice/zest next time.

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Cinnamon Rolls III

Reviewed: Jul. 5, 2004

Wow...I only had butterscotch pudding mix, so used that. And omitted the frosting. These were so good even with the changes. Will definitely make again following the original recipe.

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Oven Kalua Pork

Reviewed: Jul. 5, 2004

So good! Serve on Hawaiian bread rolls. The whole family loved these little sandwiches.

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Urban Legend Chocolate Chip Cookies

Reviewed: May 16, 2004

Wish I could give this more than 5 stars! I've been making this recipe for over 20 years now...it costs a small fortune to make but is worth it every time. My tip: grind the milk chocolate with the oats in the food processor rather than grating it seperately. Fabulous cookie! And they freeze excellent (if they last that long)! Great for the holidays!

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4 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: May 16, 2004

Yum! Might try with a little crumbled bacon next time. Our 15 yr old daughter finished this right out of the serving dish!

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Cream of Mushroom Soup I

Reviewed: May 16, 2004

Very good! I used 1 lb. white mushrooms, 6 oz. of baby bellas, and a pkg. of mixed, dried exotic mushrooms. Also dumped in the soaking water from those. Will keep this recipe as my husband and I both liked it very much.

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Oven-Fried Chicken

Reviewed: May 16, 2004

Skin not as crispy as I like...will keep looking for a better recipe for oven baked chicken.

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Baked Scallops

Reviewed: Apr. 15, 2004

Not awful but not great either...may try with shrimp next time.

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Cranberry Sauce Extraordinaire

Reviewed: Dec. 27, 2003

More like a chutney, but still pretty good. Easy recipe.

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Golden Rum Cake

Reviewed: Dec. 27, 2003

Very good! Great tip to put glaze in the pan and let it soak into the cake. Extremely moist and flavorful! A definite keeper recipe!

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Apple Pie by Grandma Ople

Reviewed: Nov. 9, 2003

Good pie! I used 4 different kinds of apples in my pie. Didn't care for the way the lattice crust tasted with the syrup mixture poured over top. Next time I will pour the syrup over the apples before putting on the top crust. Then sprinkle with sugar. But overall easy, pretty, and tasty.

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2 users found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Feb. 9, 2002

These are such good cookies! I've been making this recipe for years, they are REALLY good...my variation: sandwich two cookies together with raspberry jam, and roll in powdered sugar. Hmmm...thought I had some cream cheese in the fridge!

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7 users found this review helpful

Baked Potato Dip

Reviewed: Jan. 13, 2002

Love this recipe!...took it to work, served with TownHouse crackers, we couldn't stay out of it. Same response with my family and with extended family who had it at the family Christmas get-together. It was also fantastic on baked potatoes. I did add cracked pepper and garlic powder to suit our tastes.

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8 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 30, 2001

Absolutely wonderful pumpkin pie!! The only thing I would change would be to use the food processor for the streusel, I like my nuts finer that what I got by hand chopping. My husband doesn't like pumpkin anything...so, more pie for me! YUM!

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My Best Clam Chowder

Reviewed: Nov. 19, 2001

This is by far the best Clam Chowder recipe I have ever made. We just returned from a trip to New England, and this is better than what we had in the restaurants there. I added a generous teaspoon of thyme and used chopped clams rather than minced. We will have this over and over again! Don't skip the vinegar, it really adds a subtle deliciousness. YUM!

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