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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Southern Peach Cobbler

Reviewed: Aug. 18, 2009
Perfect recipe, didn't change a thing! We loved the biscuit topping. We had our cobbler warm with vanilla ice cream on the side. MMmmm!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jan. 19, 2009
Stellar cake! When I take this to work I have to be sure and take the recipe for people to copy. Delicious combination and never any leftovers. I made the recipe as is, no substitutions. Obviously, the sugar and oil content are high. I certainly don't think anyone eating it considers it a 'health' food. This is a rich recipe meant to be enjoyed very occasionally, and in small servings. Sometimes it's nice to just enjoy the taste of food!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Burger or Hot Dog Buns

Reviewed: Jan. 8, 2009
Easy and delicious! We formed our dough into 7 hot dog buns for dinner tonight and made 9 smallish hamburger buns for tomorrow. Much cheaper than buying the 'high-end' products we usually use. Will definitely use this recipe again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Aebleskiver

Reviewed: Aug. 9, 2008
Excellent recipe! First had these some 25 years ago in high school when a friend's mom made them. A couple of years later I fell in love with Solvang and bought a pan of my own. I've only made them sporadically over the years but this recipe is a keeper and will get these tasty morsels on our table more often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Kentucky Banana Pudding

Reviewed: Jan. 12, 2008
Wow, really yummy and rich! My 19 year old daughter made this for us one night last week. I'm giving 4 stars because I think the bananas would be better if under the pudding. On top they got dark and a little watery by the next morning. But I still ate some for breakfast! We all enjoyed this recipe, it goes in the 'keeper' file!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Southwestern Chicken Salad

Reviewed: Jan. 12, 2008
My 19 year old daughter made this for us the other night. She wouldn't tell me anything about what it was until it was on the table. We all agreed it was yummy and a recipe to keep. I think that marinating and grilling the chicken would add a lot of flavor. It was good cold and served as a wrap filling, I added a little cheese to mine. Definitely will have her make this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

African Chicken Stew

Reviewed: Dec. 2, 2006
It was my husband's turn to cook today so I asked him to try this. Made a few modifications using what we had on hand: chicken breasts, ginger instead of coriander, white beans instead of garbanzos, served over jasmine rice and topped with some sliced green onion. Our mixture was much too thick, so a cup of chicken broth at the end smoothed it out nicely. Good blend of flavors and we both liked the change of pace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 1, 2006
These go in the 'keeper' file! Delicious, perfectly chewy. Great anytime, but very nice for Christmas!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Persimmon Bars with Lemon Glaze

Reviewed: Nov. 15, 2006
Yummy and delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Olive Salad for Muffalettas

Reviewed: Dec. 17, 2005
I love it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Strachan Gelatin Salad

Reviewed: Dec. 17, 2005
One of DH's favorites.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 12, 2005
Yum! My husband is not a pumpkin fan and he loves this bread. I think this is what all the neighbors are getting this year! I used pureed mandarins for the juice and Craisins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Sarah's Applesauce

Reviewed: Nov. 3, 2005
This was very good. I didn't peel my apples but I think it would be even better if I had. My apples were tart so I added a spoon of brown sugar and a pinch of nutmeg. Will make this again and have over pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy Quiche

Reviewed: Nov. 3, 2005
Very tasty! I didn't have any ham and I halved the amount of cheeses to reduce fat and cost. Added diced red bell pepper, black pepper, and a pinch of nutmeg. Came out great and made a quick dinner for us. Good basic recipe that can be played around with. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.

Marinated Mushrooms

Reviewed: Oct. 31, 2005
My husband liked these a lot better than I did. I thought the vinegar taste was very strong. Might try again with white wine and white wine vinegar. The red seemed 'heavy' for mushrooms.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Oct. 31, 2005
This is SO good! We'll be having this a lot! Be sure and cook long enough to get the meat nice and tender.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Oct. 29, 2005
Yum! My new favorite pizza crust!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Hoagie Bake

Reviewed: Oct. 29, 2005
Made a few modifications, but this is a keeper! Used 3 ounces each of salami and pepperoni (it comes pre-packaged that way) and next time will only use 6 slices of each cheese. Served this to my husband, mom, teenage daughter and three of her friends. We all gave it a thumbs up. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Easy Fruit Dip

Reviewed: Oct. 29, 2005
This was okay. Definitely simple but I was looking for a fluffier fruit dip. We'll eat it but I probably won't make it again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Shrimp Avocado Pasta Salad

Reviewed: Jul. 15, 2005
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), and added a bit of Old Bay seasoning for more flavor. Husband liked it very much. Leftovers were better the second day and I didn't have to cook tonight. I think this would also make a nice potluck dish. Thanks for submitting!
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48 users found this review helpful

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