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Brown Sugar Smokies
I made these for my superbowl party this year, they were a huge hit, everyone loved them. I made the recipe as listed, and for the brown sugar, I scooped out big handfuls and covered the sausages throughly. Everyone was saying the more sugar the better so I heaped it on. This recipe has made it into my recipe box for sure!
3 users found this review helpful
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Reviewed On:
Feb. 10, 2011
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