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wendybird777
 
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Member Since: Aug. 2008
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Recipe Reviews 2 reviews
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Pork Medallions with Balsamic Vinegar and Capers
I left out the flour and it was still great.

3 users found this review helpful
Reviewed On: Feb. 17, 2011
German Leek and Potato Soup
Great!! I use light whipping cream and puree it with a hand mixer. It's much faster, takes about 1 minute. My sister says she can live of of this stuff. It is just like the soup we had in Ireland.

16 users found this review helpful
Reviewed On: Jan. 21, 2009
 
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