This cake is soooo good!! I omitted the white sugar altogether, but I did add about 1/8 cup of brown sugar. I also added the zest and juice of one whole lemon to the batter. I used the zest and juice of one lemon and some powdered sugar for the glaze... it was a hit! I will definately be making this again!

Reviewed On: Aug. 1, 2009

I made these for the office and they didn't last an hour! The only thing I would alter is the amount of time the dough spent in the bread machine. When the dough is completely mixed, I would take it out and put it in a covered bowl on top of a heating pad or a warm oven. I just think the dough cycle on my machine was too long and made the dough a little tough. Otherwise, a perfect recipe!!

Reviewed On: Jun. 26, 2009

I made this and took it to the office, it didn't last very long! I forgot to use egg whites, but it still came out delicious!

Reviewed On: Jan. 26, 2009