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Crustless Bacon and Cheese Quiche

Reviewed: Oct. 12, 2009

This was a good wheat-free quiche. We substituted salmon that we had leftover in place of the bacon. We also had to cook it longer for the high altitude. Thank you for the recipe.

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Chocolate Chip Marshmallow Bars

Reviewed: Apr. 8, 2009

I made these for an office potluck. I had desserts. I thought these were very easy to bake and everyone loved them. Thank you.

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Chile Garlic BBQ Salmon

Reviewed: Apr. 5, 2009

This recipe is absolutely delicious. I also cooked it in the oven because I am recently single again and have no BBQ grill. If you wanted to spice it up a notch add some crushed red peppers. Kudos.

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I love asparagus and never imagined you could sautee it. I have cooked this the way the recipe calls and then using some of the tips of reviewers. I like the advice of using the olive oil instead of butter. I added white wine near the end and I only sauteed it for 5-7 min. I do like my veges more crisp and gardenlike. I love this recipe and my boyfriend now cooks it this way in his home for his kids. Thank you for the recipe.

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Ashley's Chocolate Chip Cookies

Reviewed: Apr. 3, 2009

I always have problems making a soft cookie. Not sure what i am doing wrong but these chocolate chip cookies are the moistest recipe that I have found yet. Thank you Ashley.

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Herbed Mushrooms with White Wine

Reviewed: Apr. 3, 2009

These were delicious and smelled so fantastic cooking away. I covered them while cooking them and they retained a lot of moisture that I had to cook off later. Trials to cooking on my part. Thanks for the recipe.

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Spicy Red Snapper

Reviewed: Apr. 3, 2009

This is a great change for fish. I think that you could pretty much use this recipe for any kind of fish and it would also be great for skinless chicken breasts. I used red wine it was all I had and I used seasoned diced tomatoes. Delicious and the smell in the kitchen was amazing. It was spicy and I loved it. Thank you so much for the recipe.

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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Apr. 3, 2009

This recipe is awesome. Gourmet tasting. I didn't have any Bourbon in the house but I did have Brandy. I followed the recipe as it was listed and it was a little sweet. Probably because of the brandy. So, at the end of cooking I added some soysauce to it to counteract the sweetness and it made a wonderful combination. Remember this is only due to the use of the brandy versus bourbon. Fantastic and thank you.

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Raspberry Dream Bars

Reviewed: Apr. 3, 2009

I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for 5-10 min before putting the jam and topping on. Just an idea but haven't tried that.

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Fresh Mint and Cilantro Melon Salad

Reviewed: Aug. 12, 2008

I was taking this to a BBQ. The honeydew melon that I bought was flavorless and when I first combined the ingredients it didn't taste good. I refrigerated it anyway and took it to the BBQ. It got rave reviews. Tastes like a Mojito. The melon marinated and soaked up all of the flavors from the lime juice, cilantro and mint. The melon was not flavorless after all. A big hit. Everyone wanted the recipe.

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15 users found this review helpful