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makeitfresh
 
Home Town:
Living In: Bozeman, Montana, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Music, Wine Tasting
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Recipe Reviews 23 reviews
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One Dish Bourbon Chicken
I liked this recipe and used it as a base to start with. I like to have more sauce. I added 1 cup of stock and 3 T of bourbon, 1 tsp of ground ginger, 2 T. of brown sugar and 1 tsp of Braggs amino acids (gluten free soy sauce) Simmer as stated and at the very end add corn starch to thicken. Delicious! Thanks Penelope for this recipe.

3 users found this review helpful
Reviewed On: Jun. 9, 2011
Super Fajita Marinade
I used this recipe as a base. I used a whole lg. plastic squeeze lime, tequila, olive oil, cilantro, red pepper flakes, cumin, salt and pepper. This marinaded the venison that I had cut into strips. Sat for an hour and a half. Absolutely Amazing!!

3 users found this review helpful
Reviewed On: Mar. 25, 2011
Spanish Rice Original
We all really liked this though cook it in a non stick pan. It had a burned taste to it in the cast iron. We used green chillies instead of the green peppers. Omitted the olives and corn and added cheddar cheese. Thank you. Great recipe!

1 user found this review helpful
Reviewed On: Mar. 25, 2011
 
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Cooking Level: Professional
About me: Hi! My name is Abby, and I grew up on a ranch… MORE
 
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