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makeitfresh
 
Living In: Bozeman, Montana, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Music, Wine Tasting
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Recipe Reviews 10 reviews
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BREAKSTONE'S Creamy Crustless Quiche
This was a good wheat-free quiche. We substituted salmon that we had leftover in place of the bacon. We also had to cook it longer for the high altitude. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Chocolate Chip Marshmallow Bars
I made these for an office potluck. I had desserts. I thought these were very easy to bake and everyone loved them. Thank you.

0 users found this review helpful
Reviewed On: Apr. 8, 2009
Chile Garlic BBQ Salmon
This recipe is absolutely delicious. I also cooked it in the oven because I am recently single again and have no BBQ grill. If you wanted to spice it up a notch add some crushed red peppers. Kudos.

1 user found this review helpful
Reviewed On: Apr. 5, 2009
 
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Cooking Level: Professional
About me: Hi! My name is Abby, and I grew up on a ranch… MORE
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