I made this for a potluck, and people were definitely fooled. They couldn't believe that there was no coconut in the pie. I thought it was pretty tasty, especially with some homemade whipped cream. I found that it took longer to cook to make the knife come out clean, but then my crust tasted burnt even after putting aluminim foil over the edges. I think next time I'll try it without the crust.

Reviewed On: Nov. 3, 2009

This recipe is very good, and a nice change from my normal recipe.

Reviewed On: Sep. 17, 2009

This is so good, quick, and easy. I like to use as the crust for my pesto, chicken, and veggie pizza.

Reviewed On: Sep. 17, 2009