Added garlic and some chopped onions to the mushrooms and used extra virgin olive oil instead of butter. Nice rich flavor. My husband and I really enjoyed the sharp cheese flavor, too.

Reviewed On: Oct. 18, 2009

I have roasted a chicken the night I made this and used about 2.5 T of the chicken grease instead of the butter. Seemed like a lot of butter. The green beans were AWESOME!! I will definitely make it again.

Reviewed On: Oct. 18, 2009

Just tried this recipe to the letter and Loved it! My husband was leary about cooking it for only 3 or 4 total minutes so we tried one fillet for 6-8 minutes total and the other for 4 minutes total. Both were great, but the one on the grill for only 4 minutes was better. So good we are making it for my in-laws birthdays in a couple of weeks.

Reviewed On: Aug. 1, 2009