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Sarah H
 
Living In: Scranton, Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
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Banana Banana Bread
Very easily the best banana bread I have ever made. As per some reviews, I added a splash of vanilla extract and a couple shakes of cinnamon. I wish I had made a double batch!

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Gourmet Mushroom Risotto
I made this again last night- it's unbelievably good, and it's the perfect side for a dinner party. I use about 1 1/2 pounds of mushrooms, which i think is the perfect amount. It goes really well with grilled meat.

1 user found this review helpful
Reviewed On: Oct. 1, 2009
Jalapeno Popper Spread
My husband loved this dip. I used five fresh jalapenos, without the seeds. He said he would like it a bit hotter, so I'll probably keep some of the seeds in or use more peppers next time. I also added a layer of bread crumbs and cheese on top. He also spread it on a hamburger and loved it! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
 
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