Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo!

Reviewed On: Jul. 1, 2009

I made this yesterday to go with the Southwestern Egg Rolls. Both were excellent! Beautiful fresh flavors with just a hint of heat. I can't wait to try it on other things. The only thing I changed was to use 1 tsp celery seeds and 1/4 tsp salt because I didn't have celery salt. Kudos!

Reviewed On: Jan. 13, 2009

Absolutely delish! I've been wanting to try this for a couple of years and never seemed to get the chance. I used olive oil due to preference and substituted cilantro for the parsley since I had cilantro on hand for the dip (Amy's Cilantro Cream Sauce this site)and used colby jack instead of plain jack cheese. I wanted to try them deep fried and they were wonderful but I will probably bake next time just because it's healthier. Great recipe; thank you.

Reviewed On: Jan. 13, 2009