SO GOOD. I'll admit, they're not really that pretty, but that doesn't take away from the taste! I think the trick to making sure that the middle doesn't run is to use preserves rather than jam, but it really doesn't matter much. Also, this recipe only makes 3 dozen. I'm not sure HOW you could manage to get 72 out of it! The cookies would be the size of dimes. Love this recipe though! It's GREAT.

Reviewed On: Oct. 14, 2009

I must have done something wrong. I baked the bones for a solid hour, did everything the recipe said, and honestly this didn't taste very beefy at all! It tasted more like vegetable stock than beef stock. I used normal marrow/soup bones, had nice fresh vegetables, everything seemed okay. I'm not sure what I did wrong, but this recipe wasn't very good.

Reviewed On: Jul. 8, 2009

This recipe is GREAT. The only thing I did differently was to make my own cracker crust and to add 1 tbsp of lemon juice. It was easy and quick and set up *perfectly*. Every piece came out cleanly, even the first! And the lemon flavour is delicious and refreshing, nice and creamy. I'll make this again! Thank you!

Reviewed On: Jun. 17, 2009