WOW!!! This recipe is awesome. I used boneless pork loin chops and substituted fresh spinach for the parsley. I also cooked the chops in a cast-iron on the stove and cooked them in the fat from the bacon. Yummy. Rave reviews from the men. Clean plate dinner!!!

Reviewed On: Jan. 8, 2009

I made this pie for my father-in-law. I guess I did something wrong, but I followed the directions exactly...the recipe never states to cook the filling or reduce the liquid before baking. My pie had so much liquid in it we were forced to drain it. I drained almost 2 cups of liquid. The flavor I am told is great, but I would suggest reducing the mixture to a thicker consistancy on the stove , then baking.

Reviewed On: Nov. 24, 2008