cook's profile


Kate
 
Home Town: Kansas City, Kansas, USA
Living In: Mcallen, Texas, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Brown Sugar Meatloaf
I made a few modifications to this recipe.. the biggest one was probably using ground turkey instead of ground beef. I also added some Worcestershire sauce to the sauce AND to the meat mixture. It was amazing! So, so good! I have never even liked meatloaf before - I just made this for my boyfriend because it is one of his favorite foods. We both loved it. He said it could have used more vegetables in it - I'm not sure what that means, as this is the first meatloaf I have ever made (or enjoyed for that matter). I thought it was absolutely delicious, and I can't wait to make it again!

1 user found this review helpful
Reviewed On: Aug. 18, 2008
Tara's Sweet and Chunky Chicken Salad
I LOVED this recipe. It was absolutely delicious!

0 users found this review helpful
Reviewed On: Aug. 12, 2008
Kai Kang Dang (Chicken Curry with Coconut Milk)
This was not at all what I expected. I was thinking it was going to be on the sweeter side, but it was not even a little bit sweet. I also couldn't get past the 3 tablespoons of fish sauce in there. When I went to eat it I was completely grossed out thinking about the smell of the fish sauce. However, it did not taste BAD. I used all of the coconut milk that the recipe called for, and there was a LOT of sauce - using 1/2 cup less would probably have been better, as other users suggested. Also doubled the curry, and it was the perfect level of spicy - enough to make your tongue feel zippy, but not enough to make your nose run! I asked my boyfriend if he wanted me to save the leftovers, and he said no.

0 users found this review helpful
Reviewed On: Aug. 12, 2008
 
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