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Chocolate Rum Balls I
This is the same recipe I have used for years. I crush the vanilla wafers and nuts together in the food processor for a smoother mix. I have substituted Kahlua, Crown Royal and Brandy for the rum, each with very good end results. I will be sending some to my son who is stationed in So. Korea this Christmas!
2 users found this review helpful
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Reviewed On:
Nov. 6, 2009
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