Very pleased with this recipe. I add onion powder, garlic powder, basil and salt and pepper to the dough and it makes for wonderful additional flavor. Try it!

Reviewed On: Jan. 13, 2009

This recipe was excellent. Just a word of advice, after you roll the chicken and you are securing with toothpicks -do whatever you need to in order to keep the ends together. Don't worry if the toothpicks are going everywhere and it doesn't look so pretty while cooking, it will hold together perfectly once you take them out. I also changed a couple of things. I did decide to just cook the chicken for a couple of minutes on each side in the skillet with some garlic and olive oil. Then I placed the chicken into a greased baking dish and just poured sauvignon blanc all over it, and I do mean allllll over it. I baked it at 350 degrees for probably 25 minutes. It was delicious!!

Reviewed On: Jan. 2, 2009

Very good recipe... I just added a little cinnamon and it was perfect!

Reviewed On: Sep. 26, 2008