DELICIOUS! Everybody loved them. The only problem is the grease. Cut down on the butter--BIG time! I washed my hands, and they're still shining. It took about 15 to 20 minutes to bake. I'm giving this only 4 stars because the recipe is so common and the butter. Sorry... Still loved it!

Reviewed On: Aug. 10, 2009

These were STUPENDOUS!! They had a nice crunchy outside yet a soft, moist inside. I usually chop up a recipe but I barely altered this one. Instead of 1-1/2 cups of regular flour, I only used 1 cup and 1/2 cup of whole wheat flour. I would also reccomend 2 tsp. vanilla and 1/2 cup of brown sugar instead of 3/4 cup of white sugar. Definitely a keeper!

Reviewed On: Sep. 20, 2008

Delicious but MUCH too sweet! Definetly reduce the sugar but otherwise, it was pretty tasty. I did not have an ice cream machine so made a thick smoothie. Very good!

Reviewed On: Sep. 10, 2008