I made this for a party, one with fancy girly drinks, and the dip was what they talked about. One of my friends said she was thinking about it the other day, six months later, and wishing she knew how to make it. You won't mistake it for spinach-artichoke dip, but it is delicious in its own right!

Reviewed On: Sep. 26, 2009

I just baked these - almost as instructed, with a few more graham crackers as some suggested - and they smell terrific. We'll see how they go over tonight! Update: I must have done something wrong because they didn't stick together. *sigh*

Reviewed On: Jan. 24, 2009

Sounds strange, tastes terrific, especially warm - a little like chess pie. I've found that the full recipe doesn't fit in my store-bought pie crusts, but maybe it's worked for others. Last time I used 2/3 of the filling recipe and added a bit extra spaghetti squash, and that left less waste. Still completely delicious! Give it a try!

Reviewed On: Sep. 28, 2008