I grilled the chicken too! also, I used 2 serrano peppers instead of the habenero and I used a little over a 1/4 teaspoon of ground thyme instead of fresh. this is fantastic!

Reviewed On: Jul. 26, 2009

This was awesome! Changed a few things, I peeled and boiled the sweet potatoes, then blended them with the coconut milk. Put that in with the broth and onions and then added the spices instead of chili paste. As per another review 1 teaspoon ginger, 1 teaspoon chili powder, 1 t- cumin, and 2 t-curry. I also put in cayanne for extra spice. And then thickened it with 1 tablesoon cornstarch. I wanted to make this more like a thai dish than soup. So I made rice on the side and browned some chicken to add at the end. It was fantastic! But, adding the sesame oil flattened the taste so I added more curry to taste and next time I will add some brown sugar to sweeten it up. Great!

Reviewed On: Mar. 14, 2009