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Herb Roasted Pork

Herb Roasted Pork

I used balsalmic vinegar, and only basted the glaze. I did not pour the remainder over at the end. I also inserted garlic slivers into the meat and used garlic powder in the rub. During cooking, I drizzled olive oil over the roast, as I used a Corningware dish rather than a roasting pan with a rack.

Date Posted: Nov. 17, 2008

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Photo by Megs

Cooking Level: Expert

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