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Bacon Wrapped Hamburgers
My husband can be a little hard to please at times, but does love these burgers. As suggested by others, I do leave the egg out to keep it tasting a little less like meatloaf, also added 1 tsp spicy steak seasoning and 1/2 tsp garlic powder to suit our tastes. Great recipe - thanks!
1 user found this review helpful
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Reviewed On:
Oct. 18, 2008
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