Excellent! Made as written except for freezing the Rolos and dough about 30 min before wrapping and baking. No carmel "blow outs". Yum!

Reviewed On: Dec. 6, 2009

Amazing! While I can't figure out how these bake up to cakes with only a tiny bit of flour in them, they were amazing! Definitely company worth. Served with freshly whipped cream. One word...DIVINE.

Reviewed On: Oct. 20, 2009

Excellent! I was so excited to find a chicken pot pie/biscuits recipe that did not call for condensed soup (yuck!)! Made this for dinner last night pretty much following recipe as written. Omitted celery (none on hand), added mushroom and diced red potatoes (pre cooked in the microwave), used fresh peas and doubled the garlic. Did 6 drop biscuits on top and while this worked fine, would prefer to do smaller drops next time - like 10 or 12 small drops. Also, could cut biscuit batter back by 1/4 and still have plenty. Ended up throwing out 6th biscuit because there wasn't enough chicken-y goodness to adequately cover it. Easy peasy although it takes a little more effort than a dump and bake recipe but well worth the effort! Tastes great!

Reviewed On: Oct. 20, 2009