I agree - you can use the topping on any brownie recipe. My son asked for this instead of cake on his birthday! My son made it once with creme de menthe, and he says he liked it better with mint flavoring.

Reviewed On: Sep. 10, 2009

I made this recipe exactly as written, and baked it in 2 8-inch round cake pans. The batter was very liquid. After 30 minutes of baking, the batter had oozed out all over the oven, and what was left in the pans was still jiggly inside with a baked crust on top. What did I do wrong? Everyone else seems to love it, and it looked so good. :(

Reviewed On: Mar. 27, 2009

I applaud allrecipes for posting items like this that the newest of cooks can follow. And I agree, bacon grease is the only way to fry your eggs. I too keep a jar of bacon grease in the fridge for oh-so-many flavorful uses.

Reviewed On: Mar. 3, 2009