Allrecipes Home > Community > Cooks > Shannon

cook's profile

Reviews

Photos

Slow Cooker Barbecue Ribs

Reviewed: Nov. 30, 2009

I took some others' advice and used bbq sauce instead of ketchup, but they were AMAZING!!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 30, 2009

Moist and delicious

Was this review helpful? [ YES ]
0 users found this review helpful

This was delicious! I used the lower fat cream cheese, and a little less of it, and I also omitted the cilantro, because my man doesn't like it. (But I'm sure it would have been great with it, too) I just gave it 4 stars because I think it would have been a little too cream-cheesey with the amount the recipe calls for. Otherwise, really yummy, good use of black beans and relatively healthy.

Was this review helpful? [ YES ]
0 users found this review helpful

Molly's Chicken

Reviewed: Mar. 9, 2009

This was great and super easy. My guests asked for the recipe. One suggestion though, I would use low-sodium soy sauce, or possibly a little less soy sauce next time. It was a little salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 9, 2009

Fabulous. I made these and brought them to work. Several people said they were the best cinnamon buns that they have ever had. ALSO, I love that the dough is made in the bread machine. Although it takes some time, it's actually a very easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Bev's Orange Chicken

Reviewed: Dec. 26, 2008

This was pretty good, but I think it could use some improvement. It had good flavor, but something was lacking. I doubled the sauce, based on some of the reviews, and I think I would have liked it better if there was less sauce, and it had boiled down a little. I also used boneless skinless breasts instead of thighs, so maybe that changed it as well.

Was this review helpful? [ YES ]
0 users found this review helpful

White Chocolate Macadamia Nut Cookies II

Reviewed: Dec. 23, 2008

Delicious! I made a few changes: I used a whole cup of butter instead of half shortening. I also added a teaspoon of almond extract. For me, this is really key in a good white choc macadamia cookie. Highly recommend adding the almond extract!

Was this review helpful? [ YES ]
2 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Dec. 23, 2008

These cookies were fabulous, but I did add more peanut butter, after reading the reviews. I think I ended up adding almost a whole cup of PB. The cookies were soft and delicious. A little crumbly, but still very good. Also, I did not chill the dough. It was plenty firm as-is.

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Crinkle Cookies

Reviewed: Dec. 23, 2008

These cookies are heavenly! Soft, delicate, and very chocolatey! I didn't change anything (which is rare) I have made similar cookies before, but the addition of chocolate chips, really puts this recipe ahead of the others.

Was this review helpful? [ YES ]
1 user found this review helpful