This recipe turned out excellent. I had very ripe peaches and nectarines, two of each, so I made half the recipe (except for the topping, I used the full recipe for that) and put it in an eight-inch square pan. The cake was tender and moist, the peach layer was perfect and the topping added crunchy texture and a more intense sweetness. Outstanding!

Reviewed On: Aug. 11, 2008