I grew up making these cookies. To those people who said they were hard to make...you weren't following the instructions. You need to make sure you chill the dough at LEAST 2 hours. THEN use A LOT of flour (but don't use too much because it makes the cookies dry) when cutting out the cookies so they don't stick. I have made these for 26 years without fail!

Reviewed On: Nov. 19, 2008