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Texas Brownies II
I loved this recipe and so did my husband, especially with a scoop of good vanilla ice cream. I had to make a few changes because I can't find buttermilk in my town in Mexico; I used 1 cup of sour cream for the buttermilk, used 10 tbsp. of cocoa rather than 4-1/2 tbsp., used 1 cup of coffee for 1 cup of water, and added 1 large tsp. of cinnamon. I frosted with a can of frosting I had in the cupboard. They were great, very cakey and really delicious.
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Reviewed On:
Mar. 21, 2009
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