Marinated for about 5 hours while I was off running errands, then grilled it on the george foreman. I will probably try adding some garlic as suggested in other reviews for next time. All in all, a great weeknight chicken recipe!

Reviewed On: Apr. 14, 2009

This is going to be a staple in my kitchen. I used a very smokey bacon and ommitted 3 tbsps of the salt and all of cilantro (because I didn't have any in the house). I built the chili on the stove top and then put the entire thing in the oven for 2 1/2 hours. Got rave reviews from hubby and friends who were over for dinner.

Reviewed On: Jan. 25, 2009