The muffins turned out better than I expected! Here are my changes: omitted the oil, subbed plain nonfat yogurt for the milk, added nutmeg and allspice to the cinnamon, then about 1/2 cup of flaked coconut and chopped pineapple. I also used brown sugar instead of white. I also made a topping of coconut, cinnamon and oats. Very fluffy and not too sweet. These should be good with any fruit combo. I know that I added and changed a few things but I kept the proportions the same.

Reviewed On: Nov. 11, 2009

I poured over many of the recipes before deciding on this one based on the reviews and that it did not call for shortening. I wanted to make fun Halloween cookies with my 4 kids. It took about 4 more cups of flour in total to aid in using cookie cutters. The dough was very sticky (I chilled the dough for 3 hours); my husband and I had to keep piling on the flour and kneading it in so the kids could cut out the shapes. If I were to use this recipe in the future, I would add at least another 1.5 cups of flour to the actual mixture first. They would have been better as just drop cookies.

Reviewed On: Oct. 18, 2009

Honestly, I only used this recipe for inspiration. I feed my family of 6 with this easy variation: heat up 3 cans of black beans, 8oz of fat free cream cheese and chopped onions in saucepan until all cheese has melted. After warming up the flour tortillas in the microwave (about 20 sec), I just pile on the bean mixture, then shredded cheese and salsa. The whole family enjoys it and it only takes about 10 mins from start to finish. *and pretty healthy

Reviewed On: May 2, 2009