cook's profile


luvmydogs
 
Home Town: Deshler, Nebraska, USA
Living In: Rhome, Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian
Sausage Crecent
Apple Cinnamon Waffles
Spinach and Orzo salad
Balsamic Muchrooms over a grillled chicken breast with a sweet potato on the side
Blackbean Enchiladas
About this Cook
I currently live in a Suburb of Dallas/Ft.Worth with my husband and two dogs. I love to cook and experiment with new tecniques and recipes.
My favorite things to cook
I like cooking dishes I grew up with and trying new ones that I can pass down to my children some day.
My favorite family cooking traditions
I grew up in the midwest and was a meat and potato kind of girl. My family is mainly German so we had a lot of big meals My mom is a great cook and I grew up being around my great aunts who are great bakers of breads, rolls, cream pies. I have a few of the main dishes mastered but I am still working on the baking.
My cooking tragedies
No real tragedies but I like to make people happy with food so when I try something new and it doesnt turn out the way I want, it makes me dissapointed. I guess I need try them out for myself first before sharing with others!
Recipe Reviews 14 reviews
Grandmother's Buttermilk Cornbread
Not dry like other cornbread recipes.

1 user found this review helpful
Reviewed On: May 4, 2009
Nanna's Banana Bread
My husband is a huge fan of bananas. He said this was the best banana bread he had ever had, it was so moist and flavorful. The only thing I did different was add 4 bananas instead of the 2 the recipe suggested.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Easy Mexican Casserole
Loved it! I can't get enough of it. The only thing I did different was I used black beans instead of the ones it called for and crunched up chips on top as well and added a little fresh cilintro.

0 users found this review helpful
Reviewed On: Jan. 20, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I currently live in a Suburb of Dallas/Ft.Worth… MORE
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