Truthfully, I chose the recipe because I had the majority of the ingreients sitting around my house already. However, this delicious soup was received very well by my family and I would reccommend it to just about anyone for a quick cold winter ngiht meal. I served it with cornbread muffins. The only drawback is that it is very salty. Choosing a low-sodium chicken broth or tomatoes with no salt added may help.
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