these brownies were really good but i would make one adjustment. it says a 13x9 inch pan but do NOT do this, the brownies burn really quickly and turn brittle and i had to throw out half of them. i would recommend a 9x9 or a little bigger but not too big. I tried making them again with the adjustment and they were perfect. i also recommend buying some of those caramel squared and chopping them up, pouring half the batter in, then sprinkle about 1 1/2 - 2 cups of those, then the rest of the batter. they tasted soooooo good!!

Reviewed On: Oct. 3, 2009

I just wanted to know if it would be possible to bake this cake as a sheet cake in a regular pan. if anyone knows the answer, thanks!

Reviewed On: Apr. 26, 2009