Wow. I loved this recipe. I have never made curry before. My husband said it was restaurant quality. I used only one tablespoon fish sauce based on other reviews which seemed fine. I used two tablespoons red curry. My husband and I love things really spicy so I will probably add another tablespoon next time. I also used half lowfat coconut milk. The jasmine rice was a real find. The rice is delicious!

Reviewed On: Nov. 14, 2009

I made this frosting for pumpkin muffins and it was delicious. I will make again!

Reviewed On: Oct. 26, 2009

I didn't think I would like these but decided to give them a try anyway. These are delicious! I will make these again and again. What a wonderful receipe for those of us trying to eat more vegetarian meals.

Reviewed On: Oct. 26, 2009