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Thai Pineapple Chicken Curry
Wow. I loved this recipe. I have never made curry before. My husband said it was restaurant quality. I used only one tablespoon fish sauce based on other reviews which seemed fine. I used two tablespoons red curry. My husband and I love things really spicy so I will probably add another tablespoon next time. I also used half lowfat coconut milk. The jasmine rice was a real find. The rice is delicious!
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Reviewed On:
Nov. 14, 2009
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