Thanks so much for sharing this wonderful recipe! I used canned peaches as I didn't have fresh, but otherwise followed the recipe exactly. Absoluletly delicious, and the cinnamon swirled throughout the crust was very pretty.

Reviewed On: Apr. 13, 2009

This is the best whole wheat bread recipe I've tried. I prefer a loaf shape for easier sandwiches and French toast, so I used my bread machine's dough cycle, then turned the dough into a loaf pan. I let it rise for an hour in a warm oven, then baked it at 350° for 45 minutes. It rose and baked perfectly, wasn't flat or heavy at all - thanks so much for sharing this recipe!

Reviewed On: Jan. 24, 2009