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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.

Szechuan Beef

Reviewed: Dec. 6, 2009
It seemed to be missing something. I did add a dash of ground ginger to the beef while it was marinading and I had to add more hot pepper and soy. Sorry but I will probably not make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Beef Nacho Casserole

Reviewed: Nov. 20, 2009
This was pretty good for a quick meal. I didn't use the corn (not in the mood) and used about one cup sour cream. I think the addition of either black beans or refried beans would be tasty and will try next time. It wasn't thoroughly heated after 20 minutes however and I only got 3 generous servings. All in all, a good dish when time and ingredients are short. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Applesauce Custard Pie

Reviewed: Nov. 1, 2009
I was concerned that other reviewers thought this was too sweet so I started with 1/2 cup Splenda and tasted it. It was plenty sweet enough for me so I stopped there. I subbed apple pie spice for the cinnamon and didn't really measure, just sprinkled on top. It was very easy to put together and quite tasty. I will make this again. Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.11 star rating.

Low Carb Cheesecake

Reviewed: Aug. 29, 2009
I found this recipe when I was looking for a dessert to use up a carton of ricotta. I did not use fat-free sour cream or cream cheese and I mixed the filling in my food processor. The texture came out pretty good but don't expect it to taste like cheesecake. Overall, a good "everyday" dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Italian Stuffed Pork Loin with Olive Relish

Reviewed: Jul. 15, 2009
I halved the stuffing and used it to stuff 2 LARGE pork chops. BF enjoyed it very much but I wasn't thrilled. Not the recipe's fault, just not for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Roast Pork with Onion Stuffing

Reviewed: Jul. 14, 2009
I scaled the stuffing amount down to 3 servings and used it to stuff 2 large boneless chops. I did not precook the chops, just assembled and baked for about 40 minutes. Will make again, for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chili Rellenos Casserole

Reviewed: Jun. 11, 2009
A keeper for sure. I used 4 fresh poblano peppers (roasted) but will use 6 next time. Also used canned ench sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Jun. 3, 2009
Used half and half instead of mayo and fresh spinach sauted a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Beef Spinach Hot Dish

Reviewed: Jun. 3, 2009
Used swiss instead of mozz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Jun. 3, 2009
Used Montreal Chicken seasoning. Turned everty 20 minutes. Ron liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Baked Spaghetti

Reviewed: Jun. 3, 2009
Used spag squash, 15oz ricotta
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