I was concerned that other reviewers thought this was too sweet so I started with 1/2 cup Splenda and tasted it. It was plenty sweet enough for me so I stopped there. I subbed apple pie spice for the cinnamon and didn't really measure, just sprinkled on top. It was very easy to put together and quite tasty. I will make this again. Thanks.

Reviewed On: Nov. 1, 2009

I found this recipe when I was looking for a dessert to use up a carton of ricotta. I did not use fat-free sour cream or cream cheese and I mixed the filling in my food processor. The texture came out pretty good but don't expect it to taste like cheesecake. Overall, a good "everyday" dessert.

Reviewed On: Aug. 29, 2009

I halved the stuffing and used it to stuff 2 LARGE pork chops. BF enjoyed it very much but I wasn't thrilled. Not the recipe's fault, just not for me.

Reviewed On: Jul. 15, 2009