cook's profile


bnewlon812
 
Home Town: Edmond, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Dessert
Hobbies: Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
esspresso chocolate cream cupcakes
Blueberry Buckle
About this Cook
I am a 24 year old wife and mother. My husband Jason is my beater cleaner, taste tester and best friend. My daughter is 5 months old and enjoies watching me bake. Hope and dream to open my own bakery someday soon!
My favorite things to cook
Cookies, Cakes, Cookies, Bread, Cookies, Brownies, Cookies, Tarts, Cookies, Biscotti and pretty much cookies.
My favorite family cooking traditions
I come from a very long line of bakers and cake makers. I hope to open my own bakery within the next few years. If I can I will be the 4th generation to own a bakery!!
My cooking triumphs
Baking up over 250 assorted cookies for holiday gifts for all of my employees. All done in one night. Whew that was a fun night!!!
My cooking tragedies
Sloppy and runny strawberry cake. Probably one of my first times putting actual fruit in a cake. Forgot to dry it off really well and didnt coat it first. Oh well. Live and learn! It was still good!
Recipe Reviews 3 reviews
Blueberry Buckle
Wonderful! I added just a bit more blueberries, covered mine and let it sit overnight and the flavor and texture was so much better!

0 users found this review helpful
Reviewed On: Oct. 20, 2008
Raspberry Lemon Loaf
I LOVE this bread! I added 1/2 cup more raspberries and all the zest from the lemon instead of just the 2 tspn. Those slight changes really made it even more tart and fresh. I had to bake it a little bit longer with the changes but well worth it.

2 users found this review helpful
Reviewed On: Oct. 20, 2008
Chewy Coconut Cookies
I cannot believe how quickly these cookies disappear! The flavor is so dainty and fresh - they are wonderful! After making them a few times I agree with previous reviews that an extra 1/4 cup of flour makes them nice and round. I haven't had any need to refrigerate them. These are wonderful, quick, easy and they smell as wonderful as they taste!

0 users found this review helpful
Reviewed On: Oct. 20, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?