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Grilled Yams

Reviewed: Jan. 24, 2012

I added potatoes, zuchinni, and some pepper and paprika. Great starting point though!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 14, 2012

Oh my goodness, yum. I made these with no raisins and 1/4 cup of peanut butter, and holy cow they were devoured quickly.

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Apple Pie by Grandma Ople

Reviewed: Dec. 24, 2011

I didn't change a thing except to add some cinnamon to the apples when I put them in the crust. This is the best apple pie recipe I've ever come across.

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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2011

This is the best shortbread I've ever made. I baked it for 10 minutes at 350 though, which made them much less likely to burn.

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1 user found this review helpful

I use this every thanksgiving, and it's always a hit. The only thing that I add is a thin layer of ground up pecans, brown sugar and butter on the bottom. Pre bake the crust with the pecans for 5 minutes, then take it out and add the filling. When you cut it open, there's a wonderful crunch at the bottom!

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10 users found this review helpful

Black Forest Cake I

Reviewed: Aug. 7, 2010

This is a great recipe! I didn't change a thing except to add half a cup of rum into the cake mix, making it extra moist

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2 users found this review helpful

Maple Salmon

Reviewed: May 9, 2010

This was fantastic. The only thing I changed was doubling it, adding equal parts ginger and garlic, and marinating it for 4 hours. Delicious recipe :)

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1 user found this review helpful

Plain and Simple Sourdough Bread

Reviewed: Oct. 12, 2009

I don't have a bread machine, and this recipe still works great with homemade sourdough starter. I usually double it, and use 3 cups or white flour and 2 1/3 cups of whole wheat. After 2 sessions of kneading and letting it rise, it comes out of the oven wonderfully fluffy with a fantastic crispy crust

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1 user found this review helpful

Cream Cheese Marbled Chocolate Brownie

Reviewed: Aug. 9, 2009

Delicious.

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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 16, 2009

Fantastic! I did half whole wheat and half white flour and they turned out perfectly. I'll definitely make this recipe again.

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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 12, 2009

This is fantastic. I tweaked a bit and added some dill, fresh parsley and green onion. Also, the second time around, I substituted the mayonnaise for sour cream and roasted garlic dip, making it a little bit more low fat.

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1 user found this review helpful

Basic Crepes

Reviewed: May 23, 2009

Perfect proportions and everything, I just mixed dry with dry, and then added the eggs at the end. This makes it not turn out so lumpy.

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7 users found this review helpful

Homemade Bagels

Reviewed: Apr. 19, 2009

Awesome recipe. The second time I made them, I used half whole wheat flour and half white flour to make it a little bit denser. I also doubled it as my room mates can vacuum these like nobody's business.

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2 users found this review helpful

Pie Crust IV

Reviewed: Apr. 19, 2009

Incredibly easy recipe, tastes delicious. The only thing I would do is add slightly less water as an entire cup makes it a little runny. Also, chill in the fridge for about a half hour before rolling it out and it's much easier to work with.

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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 14, 2009

These were tasty, but not as fluffy as in the picture. I'm sure I did everything as written, but they just didn't want to get that lovely and poofy. About halfway through the batter, I added some mashed up banana to the mix. Delicious!

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1 user found this review helpful

Amish Bread

Reviewed: Feb. 5, 2009

I don't have a bread maker, so I followed the comments of some of the other reviews and did it in my oven. I used 3 tsp of yeast, dissolved in the warm water for about 10 minutes or so, and 3 cups of flour. Mixed everything up, let it rise for about 30 minutes, kneaded it and let it rise again for 30 minutes, then put it in the oven for about 25 minutes at 350 degrees. So simple and SO tasty!

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11 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 31, 2009

By themselves, these were amazing. The second time I made them, I went a little nuts and added not only the semi-sweet chips, but some Peanut butter Chipits, chopped macademia nuts, and some all natural peanut butter. They weren't as fluffy, but I thought they were even tastier. These will be my contribution to the 10 or so guys here tomorrow for the Superbowl.

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1 user found this review helpful

Feta and Bacon Pasta Sauce

Reviewed: Jan. 29, 2009

lovely.

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1 user found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jan. 27, 2009

I took some hints from other reviewers and marinated this in olive oil, lime juice, and salt and pepper for a few hours before hand, and it turned out with a lovely subtle flavour. My boyfriend hates cilantro, and he finished this, went back for seconds, and said he loved it. Granted, that was before he knew what was in it... ;)

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2 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Jan. 13, 2009

It was alright, but pretty bland. I took some of the suggestions from the other reviews and added cinnamon, thyme, basil, garlic, and a little bit of brown sugar to the apple mix and that tasted great. my problem was with the chicken. It didn't seem to absorb any of the bite of the wine. Next time, I'll marinate it in some olive oil and spices first.

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1 user found this review helpful

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