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Kaile
 
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 27 reviews
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Plain and Simple Sourdough Bread
I don't have a bread machine, and this recipe still works great with homemade sourdough starter. I usually double it, and use 3 cups or white flour and 2 1/3 cups of whole wheat. After 2 sessions of kneading and letting it rise, it comes out of the oven wonderfully fluffy with a fantastic crispy crust

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Peppy's Pita Bread
Fantastic! I did half whole wheat and half white flour and they turned out perfectly. I'll definitely make this recipe again.

1 user found this review helpful
Reviewed On: Jun. 16, 2009
Red Skinned Potato Salad
This is fantastic. I tweaked a bit and added some dill, fresh parsley and green onion. Also, the second time around, I substituted the mayonnaise for sour cream and roasted garlic dip, making it a little bit more low fat.

0 users found this review helpful
Reviewed On: Jun. 12, 2009
 
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