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Garbanzo Bean Chocolate Cake (Gluten Free!)
When I found this recipe browsing the chocolate cake section I could hardly believe my eyes. I took the advice of some reviewers and added one teaspoon of vanilla and a bit of salt, but otherwise used the recipe as printed. It was really amazingly good! It's important to process the beans very well. My cake was cheesecake like in texture and the bean flavor was hardly present. I highly recommend this, and will be using this recipe often at my B&B when I have guests with gluten intolerance. Thanks!
1 user found this review helpful
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Reviewed On:
Jun. 5, 2009
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