I love this recipe. I have made it 3 times. My father was visiting and he thought at first I made salmon patties, then he saw the green flakes. He knew I had used zucchini, but then he asked what kind of fish did I use? 2nd and 3rd time I made with 1 extra egg. Thanks for the recipe, Pat. Love it!! Maybe it should be named Zuchini Moch Crab Cakes and put under side dishes so it is easier to find.

Reviewed On: Aug. 12, 2009

really liked this recipe- very much like the kind my mother used to make- my mix was a very thin so I added about 1 T flour to dry out. Had to 2 hand flip so they wouldn't break, but once flipped, they held up nicely.Great crispy, crunchy outside to them. My father and I just ate 1/2 the batch, and kids will be home from school to finish the rest. Thank you so much for the recipe, I have been trying different one's and this was the best by far. ( first kid's response was to finish up the rest of that batch) Off to the kitchen to make more for the other children.

Reviewed On: Jan. 6, 2009

Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids devoured it and I have to make another batch. This time I am going to try 1-3oz pineapple jello and one strawberry for a change. Thank you so much for recipe. Oh btw, it is great on zucchini bread!!!

Reviewed On: Aug. 9, 2008