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yummyinmytummy
 
Home Town: Detroit, Michigan, USA
Living In: Los Angeles, California, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
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Tomato Bisque II
WOW!...made this tonite...can i just say how delicious and easy it was to make!..the only thing i switched up was i omitted the salt (i have to watch my salt, the boullion is enough for me)..i threw in a clove of garlic (whole) in the tomato mix, and added half and half instead of milk.. i took the clove out before serving and WOW!..my boyfriend and i loved it!..a definate keeper!!! Thank you!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Frank's Spicy Alabama Onion Beer Chili
this is TOPS!!!..i make this chili constantly (due to the request of others), and it is the tastiest chili!..also, the longer it sits in the fridge, the BETTER!

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Outback Onion Soup
This soup was delicious!..like everyone said, if you mix the flour and water separately, THEN add some of the broth to the paste and stir, THEN mix it into the soup it will not be lumpy. I also added potatoes to it and it was fab! Thank you again..a staple in my kitchen!

0 users found this review helpful
Reviewed On: Jul. 29, 2009
 
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