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Chinese Lion's Head Soup
This soup was amazing! My family just loved it. I made a couple changes, but think they made it better. I browned the meatballs before putting them in the broth. I simmered it longer than reccomended. Also I added more broth and didnt use any water.I also cut up raw won ton wrappers and threw them in. It tasted like won ton soup. I will be making this alot these upcoming fall and winter months!!
0 users found this review helpful
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Reviewed On:
Aug. 24, 2009
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