cook's profile


Tori
 
Home Town: Arlington, Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Painting/Drawing
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Pecan Pie V
Sweet Dinner Rolls
Popcorn Balls from Grandpa's Recipe
This is me, Tori
About this Cook
I'm a born-again Christian, 35 years old, married 17 years to my very best friend, mom to three great kids (almost all teens), avid blogger, and jolly cook!
My favorite things to cook
I love anything Mexican, chocolate is yummy and southern food is my fav!
My favorite family cooking traditions
Love making chicken and dumplings (Texas Style), pinto beans and taters and banana pudding. At least these are the things I remember the most.
My cooking triumphs
The fact that my kitchen has not burned to the ground is a pretty good triumph.
My cooking tragedies
It's always a tragedy when I have to clean up after cooking!
Recipe Reviews 8 reviews
Apple Crisp III
This was a really good recipe. It was a perfect base for a little creativeness. My daughter who is 12 made this for company and there were no leftovers. Great recipe!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Jay's Signature Pizza Crust
This was a really good recipe. I added a tsp of Oregano, 1/2 tsp. of garlic to the wet ingredients before adding the flour. It was a really soft crust and the family has kicked the old recipe out and replaced it with this one. Oh yea, it would be expedient to cook the crust for about 10 minutes before topping it, worked great for me! Thanks Jay!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Raspberry Vinaigrette
This is a great dressing. Loved the tang and it went wonderful with a blue cheese, pecan and bacon salad!

0 users found this review helpful
Reviewed On: Sep. 25, 2009
 
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