cook's profile


Tori
 
Home Town: Arlington, Texas, USA
Living In:
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Banoffee
  • Banoffee  
    By: Madeleine
  • Kitchen Approved
  • This recipe has been rated 133 times with an average star rating of 4.3
Just Me, Tori
Pecan Pie V
Sweet Dinner Rolls
Popcorn Balls from Grandpa's Recipe
About this Cook
I'm a born-again Christian, 35 years old, married 17 years to my very best friend, mom to three great kids (almost all teens), avid blogger, and jolly cook!
My favorite things to cook
I love anything Mexican, chocolate is yummy and southern food is my fav!
My favorite family cooking traditions
Love making chicken and dumplings (Texas Style), pinto beans and taters and banana pudding. At least these are the things I remember the most.
My cooking triumphs
The fact that my kitchen has not burned to the ground is a pretty good triumph.
My cooking tragedies
It's always a tragedy when I have to clean up after cooking!
Recipe Reviews 11 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Great super easy cookies. This is the perfect CCC recipe! Think I'll go and throw out my others. Thanks!!!

0 users found this review helpful
Reviewed On: Aug. 7, 2010
Easy Pie Crust
This was a super easy and versatile recipe. I used it for pot pie and it was so easy to make more to accommodate the size of the baking dish. Thanks for a really convenient recipe!!

0 users found this review helpful
Reviewed On: Feb. 2, 2010
Haunting Hot Chocolate
I loved this recipe. I looked all over the web to find something with minimal ingredients that would also be tasty. Being a missionary in a foreign country can sometimes prove difficult with I can't run down to the local Walmart to pick up ingredients so I love finding recipes that are easy with few ingredients. This was a great recipe. It reminded me of the hot cocoa out family always gets at a local amusement park in Texas when we're home for furlough. I made one fop-pa, I used full fat powdered milk and it was not a pretty site. The taste was great but I couldn't get the milk to dissolve all the way. After a full day of snow my family loved this cocoa with a ton of marshmallows piled on top. Thanks for a great keeper!!

0 users found this review helpful
Reviewed On: Dec. 21, 2009
 
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