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Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 29, 2009

It was FANTASTIC! I made this for the family on thanksgiving and everyone keeps talking about it. I double up on the recipe since I had to serve 17 mouths. Plus, I didn't change a single thing in this recipe and it came out great. The only thing I did differently was I didn't stuff the turkey. I baked the entire dish in a casserole pan and it turned out fantastic. I can't wait to make this for Christmas and new years!

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Chinese Chicken Fried Rice II

Reviewed: Oct. 2, 2009

This is really good Fried Rice. I accidently made a lot (I was thinking with my stomach, not my brain) and I shared some with my roommate which he also loved, and he's a very picky eater. I did some minor touch ups, I used Sesame oil instead of veg oil and added some powder ginger and garlic. I didn't use Chicken (we didn't have any) but instead I used Turkey breast lunch meat and it turned out great. I will use this again and again.

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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 20, 2009

I did not care for this recipe that much. I don't know if maybe I did it wrong, but I had all the ingredients. I used drum sticks for this recipe and BBQ them but for some reason, I didn't feel like it had enough flavor. It was very moist and my roommate and my husband loved it, but it wasn't one of my favorites.

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Spanish Rice II

Reviewed: Jun. 27, 2009

Fantastic Spanish Rice. Very delicious. I'm trying to teach my husband how to cook and I gave him this recipe (the only thing my husband can cook is grilled cheese sandwich). He masted this recipe first time. I loved this recipe because it was spicy and restaurant quality. I love it.

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Gina's Lemon Pepper Chicken

Reviewed: Jun. 27, 2009

It was very good. I did make a few changes because I did not have chicken breast, only chicken thighs and they worked amazingly. I also seared the chicken in the frying pan with some butter to crisp the outside, and then put the chicken in the oven for 25 mins instead of 15 due to the thickness of my chicken. I will use this recipe again.

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Brown Sugar Meatloaf

Reviewed: Jun. 2, 2009

This was one of the best meatloaf recipes I have ever ate. I wouldn't change a thing in this recipe. Majority of the time when I do follow recipes, I do some minor changes, but I was reading some of the other reviews and they all said they wouldn't change a thing, so I kept it original. I plan on making this meatloaf for dinner with friends and family. I'm defiantly keeping this and sharing this recipe to many people.

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Chicken Milano

Reviewed: May 26, 2009

This was delicious! This recipe was so easy to make, I was shocked when I was finally done. I did some minor changes (I read some of the other reviews and it gave me new ideas). I used half and half instead of cream and three tablespoons of Parmesan cheese to thicken the sauce and add a little taste of the Parmesan. Other than that, everything was the same. This is a great dish that I will make over and over.

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