It was FANTASTIC! I made this for the family on thanksgiving and everyone keeps talking about it. I double up on the recipe since I had to serve 17 mouths. Plus, I didn't change a single thing in this recipe and it came out great. The only thing I did differently was I didn't stuff the turkey. I baked the entire dish in a casserole pan and it turned out fantastic. I can't wait to make this for Christmas and new years!

Reviewed On: Nov. 29, 2009

This is really good Fried Rice. I accidently made a lot (I was thinking with my stomach, not my brain) and I shared some with my roommate which he also loved, and he's a very picky eater. I did some minor touch ups, I used Sesame oil instead of veg oil and added some powder ginger and garlic. I didn't use Chicken (we didn't have any) but instead I used Turkey breast lunch meat and it turned out great. I will use this again and again.

Reviewed On: Oct. 2, 2009

I did not care for this recipe that much. I don't know if maybe I did it wrong, but I had all the ingredients. I used drum sticks for this recipe and BBQ them but for some reason, I didn't feel like it had enough flavor. It was very moist and my roommate and my husband loved it, but it wasn't one of my favorites.

Reviewed On: Aug. 20, 2009