cook's profile


JessiCACA
 
Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
Chinese Chicken Fried Rice II
This is really good Fried Rice. I accidently made a lot (I was thinking with my stomach, not my brain) and I shared some with my roommate which he also loved, and he's a very picky eater. I did some minor touch ups, I used Sesame oil instead of veg oil and added some powder ginger and garlic. I didn't use Chicken (we didn't have any) but instead I used Turkey breast lunch meat and it turned out great. I will use this again and again.

0 users found this review helpful
Reviewed On: Oct. 2, 2009
Rosemary Ranch Chicken Kabobs
I did not care for this recipe that much. I don't know if maybe I did it wrong, but I had all the ingredients. I used drum sticks for this recipe and BBQ them but for some reason, I didn't feel like it had enough flavor. It was very moist and my roommate and my husband loved it, but it wasn't one of my favorites.

0 users found this review helpful
Reviewed On: Aug. 20, 2009
Spanish Rice II
Fantastic Spanish Rice. Very delicious. I'm trying to teach my husband how to cook and I gave him this recipe (the only thing my husband can cook is grilled cheese sandwich). He masted this recipe first time. I loved this recipe because it was spicy and restaurant quality. I love it.

1 user found this review helpful
Reviewed On: Jun. 27, 2009
 
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